avocadoGuacamole is a MUST at any shin-dig! (...Just my honest opinion there!)

So if you're dishing a full-on spread for the "Big Game" Sunday, (and you've invited me over) ...How do not waste your hard earned dollars on bad produce, finding perfectly ripe avocados for that killer guac?? ...It's ALL in the stem!

Before you buy, this simple trick (or LifeHack) will save ya cashola!

- Flick the stem off the top of the avocado!
Seriously, that's it! No squeezing the Charmin out of 'em. No sniff test. Just flick the stem off. When you do, if you see a brownish pothole - the inside's likely yuck, too! When the stem cap pops off & it's yellowish-green - BOOM! Perfectly ripe 'cado for your guac!!

Now rock that party!! ...I'll be there around 3 p.m.!!

Need a recipe? Here's my great-grandpa's Killer-Guac recipe:
2 Avocados - mash'em up
1-2 finely chopped roma tomatoes -or- tomatillos
1/4 cup chopped red onion
1/2 - 2/3 tsp coarse salt
1 tbsp fresh lime juice
2 medium, tiger-striped jalapeños. REMOVE SEEDS! & mince
2-3 tbsp chopped cilantro
1/4 tsp ground black pepper

Stir it up, and enjoy!! ...Or give it an hour or so in the fridge, covered, to let the flavors mingle - AHHH-MAZING!!!